Not known Facts About sourdough & co
To help make the sourdough starter, whisk 50g robust white flour and 50g solid wholemeal flour with 100ml marginally heat drinking water until eventually easy. Transfer to a large jar or plastic container. Leave the lid ajar for 1 hr or so in the warm position, then seal and put aside for 24 hrs. For the subsequent 6 times, you have got to ‘feed�